Creamy Chicken and Wild Rice Recipe

Creamy Chicken and Wild Rice Recipe

  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 1/2 cups water
  • 4 large carrots, thickly sliced
  • 1 (6 ounce) package uncooked seasoned long-grain and wild rice mix
  • 8 skinless, boneless chicken breast halves
  1. Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
  2. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.