- 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 1/2 cups water
- 4 large carrots, thickly sliced
- 1 (6 ounce) package uncooked seasoned long-grain and wild rice mix
- 8 skinless, boneless chicken breast halves
- Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
- Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.