- 1/2 cup butter
- 1 cup vinegar
- 3 eggs, lightly beaten
- 1 1/2 teaspoons celery seed
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 2 cups mayonnaise
- 3/4 cup Italian salad dressing
- 1/2 cup sugar
- In a saucepan, melt butter. Meanwhile, combine vinegar, eggs, celery seed, salt and pepper. Gradually add to butter, stirring constantly. Cook and stir over medium heat for 5 minutes or until slightly thickened and a thermometer reads 160 degrees F.
- Remove from the heat and allow to cool. Mix in mayonnaise, Italian dressing and sugar. Cover and chill for at least 1 hour. Serve over coleslaw, vegetables or pasta.