Creamy Cashew Milk Recipe

Creamy Cashew Milk Recipe

  • 2 cups cashews
  • water to cover
  • 3 cups water
  • 5 dates, pitted and chopped
  • 2 teaspoons vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground nutmeg
  • 1 pinch ground clove
  • 1 pinch pink Himalayan salt
  1. Place cashews in a bowl; fill with enough water to cover. Soak cashews, 4 hours or overnight. Drain and rinse cashews.
  2. Blend cashews and 3 cups water in a blender until smooth and creamy, about 2 minutes. Add dates, vanilla extract, pumpkin pie spice, ground nutmeg, ground clove, and Himalayan salt; blend to incorporate, 2 to 3 minutes more.
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