Creamy California Guacamole Recipe

Creamy California Guacamole Recipe

  • 1 (8 ounce) package California cream cheese, softened
  • 2 cups California nonfat plain yogurt, drained
  • 4 medium ripe avocados, peeled, seeded and mashed
  • 1 cup salsa verde (green chile salsa)
  • 2 teaspoons lemon or lime juice
  • 1 teaspoon salt
  1. In a food processor or a medium mixing bowl using an electric mixer, mix cream cheese and yogurt until smooth.
  2. Add mashed avocados, salsa and 2 teaspoons lemon or lime juice to cream cheese mixture and combine well.
  3. Add salt and additional lemon or lime juice to taste.
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