Creamy Butter Chicken Recipe

Creamy Butter Chicken Recipe

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons grated gingerroot
  • 1 tablespoon garam masala
  • 1 tablespoon ground cumin
  • 1 (5.5 ounce) can tomato paste
  • 1/4 cup water
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
  • 1/4 cup fresh cilantro
  1. Heat oil in large skillet on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring occasionally. Stir in garlic and ginger; cook 1 to 2 min. or until fragrant. Add garam masala and cumin; cook and stir 30 sec. Stir in tomato paste and water until well blended.
  2. Add chicken; stir until coated. Cover; simmer on medium-low heat 6 to 8 min. or until done, stirring occasionally.
  3. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
Recipe of the Day|