- 12 ounces cream cheese, room temperature
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 3/4 cup (packed) golden brown sugar
- 2 1/4 cups powdered sugar
- 1 1/2 tablespoons frozen orange juice concentrate, thawed
- 1 1/2 teaspoons vanilla extract
- Using electric mixer, beat cream cheese and butter in large bowl until fluffy. Add brown sugar; beat until well blended. Add powdered sugar 1/2 cup (scant) at a time, beating well after each addition. Beat in orange juice concentrate and vanilla. Chill until firm enough to spread, about 30 minutes.