- 1/2 cup plain low fat or non-fat yogurt
- 2 tablespoons white balsamic vinegar
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons fresh basil leaves, roughly chopped plus 2 tablespoons sliced lengthwise into 1/4-inch strips
- 3/4 teaspoon shallots, chopped (about 1/4 small shallot)
- 1/4 teaspoon garlic, chopped (about 1/2 clove)
- 1/8 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- In blender or food processor, combine yogurt, vinegar, lemon juice, chopped basil, shallots, garlic, salt, and pepper and pureé until very smooth, 1 to 2 minutes.
- Stir in sliced basil and serve.