Creamy Barbecue Chicken Recipe

Creamy Barbecue Chicken Recipe

  • 2 tablespoons oil, divided
  • 4 individually frozen boneless skinless chicken breast halves
  • 1 (8 ounce) package mushrooms, sliced
  • 1 small onion, sliced and separated into rings
  • 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 tablespoons KRAFT Original Barbecue Sauce
  • 1 teaspoon chopped fresh parsley
  1. Heat 1 Tbsp. of the oil in large skillet on medium-high heat. Add chicken; cover. Cook 10 min. on each side or until cooked through (165 degrees F). Remove chicken from skillet to serving platter, reserving drippings in skillet; cover chicken to keep warm.
  2. Add remaining 1 Tbsp. oil, the mushrooms and onions to skillet; cook and stir 5 min. or until onions are crisp-tender. Reduce heat to low.
  3. Stir in sour cream and barbecue sauce until well blended; cook 2 min. or until heated through, stirring occasionally. Spoon over the chicken; sprinkle with parsley.
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