- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
- 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1/4 cup finely chopped, drained sun-dried tomatoes packed in oil
- 1 tablespoon grated Parmesan cheese
- 1 loaf Italian or French bread, cut into 1/2-inch slices and toasted
- Combine all ingredients except bread in small bowl. Evenly spread artichoke mixture on toasted bread. Broil 1 minute or until golden. Serve immediately.