- 2 tablespoons mayonnaise
- 2 ounces cream cheese, softened, or as needed
- 2 (5 ounce) cans solid white tuna packed in water, drained and flaked
- 1/2 carrot, finely chopped
- 1/4 cup diced red bell pepper
- freshly ground black pepper to taste
- Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.