Creamed Corn and Red Bell Pepper Recipe

Creamed Corn and Red Bell Pepper Recipe

  • 1 1/2 cups fresh corn kernels (cut from about 2 large ears)
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped red bell pepper
  • 3 tablespoons heavy cream or half-and-half
  1. In a glass pie plate stir together the corn and the oil and microwave the mixture, uncovered, at high power (100%), stirring occasionally, for 5 minutes. Stir in the bell pepper and microwave the mixture at high power, stirring occasionally, for 5 minutes. Stir in the cream and salt and pepper to taste and microwave the mixture at high power for 3 minutes, or until the cream is almost evaporated.
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