- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups water
- 1/4 cup milk
- 1 teaspoon chicken bouillon granules
- 2 cups cubed, cooked chicken
- 1 (16 ounce) package frozen cut green beans, cooked and drained
- Paprika
- In a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add water, milk and bouillon. Bring to a boil; boil and stir for 2 minutes. Add the chicken and heat through. Serve over beans. Sprinkle with paprika if desired.