Creamed Baby Potatoes Recipe

Creamed Baby Potatoes Recipe

  • 1 1/2 pounds baby potatoes
  • 1/2 teaspoon salt
  • 2 tablespoons canola margarine
  • 3 green onions, sliced
  • 2 tablespoons chopped dill
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  1. Scrub potatoes, leave skin on. In a large saucepan, cover potatoes with water and salt, bring to a boil, over high heat. Reduce heat, cover, and simmer until tender about 20 minutes. Drain.
  2. In a saucepan, over medium low heat, sautee green onions in margarine until soft, about 3 minutes. Add dill and sprinkle flour over onion, stir until blended. Slowly stir in milk, bring to a boil, and cook until thickened.
  3. Add potatoes, salt, and stir just until potatoes are coated.
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