- 2 mango – peeled, seeded, and cubed
- 1/4 cup white sugar
- 1 lemon, zested and juiced
- 1 1/2 cups half-and-half
- Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.