Cream of Broccoli Cheese Soup I Recipe

Cream of Broccoli Cheese Soup I Recipe

  • 2/3 cup chopped onion
  • 1 tablespoon margarine
  • 5 cups chicken broth
  • 1 (8 ounce) package wide egg noodles
  • 1 (10 ounce) package frozen chopped broccoli
  • 1 clove garlic, minced
  • 6 cups milk
  • 12 ounces shredded American cheese
  1. In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
  2. Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.
  3. Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.
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