Cream of broccoli and Stilton soup Recipe

Cream of broccoli and Stilton soup Recipe

  • 1 tbsp olive oil
  • ½ onion, chopped
  • 1 garlic clove, chopped
  • 100g/3½oz broccoli florets, blanched
  • 150ml/4½fl oz hot vegetable stock
  • 50g/1½oz Stilton
  • salt and freshly ground black pepper
  1. Heat the oil in a frying pan, then add the onion and garlic and fry until softened.
  2. Add the broccoli and the stock and simmer for 8-10 minutes.
  3. Add the Stilton and season, to taste, with salt and freshly ground black pepper.
  4. Allow to cool slightly, then transfer to a food processor and blend until smooth.
  5. To serve, pour into a warm bowl.
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