Cream Cheesy Cubed Zucchini with Lemon and Oregano Recipe

Cream Cheesy Cubed Zucchini with Lemon and Oregano Recipe

  • 2 tablespoons olive oil
  • 4 cups cubed zucchini
  • 1/2 teaspoon lemon zest
  • 1 pinch red pepper flakes
  • salt and freshly ground black pepper to taste
  • cayenne pepper to taste
  • 2 tablespoons cream cheese
  • 2 teaspoons chopped fresh oregano
  1. Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, and red pepper flakes. Cook for about 2 minutes.
  2. Stir in salt, black pepper, and cayenne pepper; cook and stir until zucchini is tender, about 5 minutes.
  3. Stir cream cheese into zucchini mixture; cook until cream cheese begins to melt, about 1 minute. Remove from heat and stir in oregano.
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