Cream Cheese Stuffed Apple Bread Recipe

Cream Cheese Stuffed Apple Bread Recipe

  • 1 stick unsalted butter
  • 1/2 cup SPLENDA® Brown Sugar Blend
  • 2 large eggs, lightly beaten
  • 1 cup applesauce
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon vanilla extract
  • 2 cups sifted flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1 cup raisins
  • 1/2 cup walnuts or pecans (optional)
  • 8 ounces cream cheese, room temperature
  • 1 teaspoon SPLENDA® Brown Sugar Blend
  • 1 teaspoon flour
  • 1 teaspoon orange extract
  1. Preheat oven to 350 degrees F. Spray a loaf pan with nonstick cooking spray. Set aside.
  2. Blend butter and SPLENDA(r) Brown Sugar Blend until smooth then stir in the eggs, applesauce, orange extract and vanilla extract. Set aside.
  3. Combine flour, baking powder, baking soda, salt, cinnamon and allspice.
  4. Add the flour mixture to the butter mixture and blend until smooth. Stir in raisins and nuts. Set aside.
  5. Blend together the cream cheese, SPLENDA(r) Brown Sugar Blend, flour and orange extract.
  6. Add half of the bread batter into the prepared pan and spoon the cream cheese mixture on top. Cover with the remaining bread batter.
  7. Bake 60 minutes or until toothpick inserted comes out clean.
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