- 1 carrot, shredded, divided
- 1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
- 2 cucumbers, cut lengthwise in half, seeded
- Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
- Cut each cucumber half into 5 pieces to serve.