- 1/3 cup butter
- 1/3 cup packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
- 8 ounces cream cheese
- 1/4 cup white sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter and sugar. Add flour and nuts. Pat into a 9 x 9 pan. (Reserve some for top.) Bake for 12 minutes.
- Cream together cream cheese, sugar and add remaining ingredients Pour on top of crust. Sprinkle reserved crumbs over top. Bake for 20 minutes. Let cool.