- 1 (19.8 ounce) package fudge brownie mix
- 1/2 cup vanilla or white chips
- FILLING:
- 1 (3 ounce) package cream cheese, softened
- 2 tablespoons butter (no substitutes), softened
- 1/4 cup sugar
- 1 egg
- 1 tablespoon all-purpose flour
- 1/2 teaspoon orange extract
- FROSTING:
- 2 tablespoons butter
- 1 ounce unsweetened chocolate
- 1 ounce semisweet chocolate
- 1 cup confectioners' sugar
- 2 tablespoons milk
- Prepare brownies according to package directions for cake-like brownies; fold in vanilla chips. Spread half of the batter in a greased 13-in. x 9-in. x 2-in. baking pan. In a small mixing bowl, beat the cream cheese, butter and sugar until smooth. Beat in egg, flour and orange extract.
- Carefully spread cream cheese mixture over batter. Drop remaining brownie batter by tablespoonfuls over cream cheese layer. cut through batter with a knife to swirl. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out almost clean. Cool on a wire rack.
- For frosting, in a microwave-safe bowl, melt the butter and chocolate. Cool slightly; stir in confectioners' sugar and enough milk to achieve spreading consistency. Frost brownies.