- 1 (9 ounce) can FRITOS® Hot Bean Dip with Jalapeno Peppers
- 1 (15 ounce) can HORMEL® Chili No Beans heated or at room temperature
- 1 cup shredded Mexican blend cheese
- 1/2 cup frozen guacamole dip, thawed
- 1/2 cup sour cream
- 1 medium tomato, diced
- 1 (2.25 ounce) can sliced ripe olives
- 1/4 cup sliced green onions
- FRITOS® SCOOPS!® Corn Chips
- On large platter, spread bean dip. Top with chili and cheese. Drizzle with guacamole and sour cream. Top with tomatoes, olives and green onions. Serve with FRITOS(R) Scoops for dipping.