- 1 1/2 cups whole wheat corkscrew pasta, dry
- 3 cups broccoli, frozen, chopped
- 1 (10.5 ounce) can low-fat cream of broccoli soup, condensed
- 1/2 cup skim milk
- 2 tablespoons plain bread crumbs
- 1/4 teaspoon salt-free seasoning blend
- Preheat oven to 350 degrees F. Cook pasta according to package directions.
- Place frozen broccoli in a large microwave-safe and oven-proof dish and cook for 2 minutes on HIGH. Coarsely chop cooked broccoli.
- Mix soup with skim milk and add to chopped broccoli. Add cooked pasta and mix.
- Top with bread crumbs and seasoning blend.
- Bake in oven for 10-15 minutes until heated through.