Cranberry Whip Recipe

Cranberry Whip Recipe

  • 4 cups ground raw cranberries
  • 1 (16 ounce) package miniature marshmallows
  • 1 cup white sugar
  • 2 cups apples – peeled, cored and finely chopped
  • 1/2 cup walnuts
  • 1 pint heavy cream, whipped
  1. In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.
  2. Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.
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