Cranberry Tangerine Sauce Recipe

Cranberry Tangerine Sauce Recipe

  • 1 (12 ounce) package fresh or thawed frozen cranberries
  • 2 seedless tangerines or clementines, rinsed
  • 3 tablespoons coarsely chopped, peeled fresh ginger
  • 6 tablespoons Safeway Bottled Lime Juice
  • 1/2 cup Safeway Clover Honey
  1. Sort cranberries and discard any soft or decayed fruit. Rinse and drain berries.
  2. Cut tangerines in quarters and pick out and discard seeds, if any.
  3. In a food processor, whirl cranberries, tangerines (including peel), ginger, lime juice, and honey until finely chopped.
  4. Spoon into a bowl and taste. Cranberries are meant to be tart, although if desired add more honey.
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