- 48-ounce bottle cranberry juice cocktail, chilled
- 3 cups freshly squeezed tangerine juice or purchased tangerine juice
- 1/2 cup fresh lime juice
- 2 tangerines, unpeeled
- Combine cranberry juice and tangerine juice in large pitcher. Add lime juice and stir to blend. (Can be made 1 day ahead. Cover and refrigerate.)
- Cut thin slice off tops and bottoms of tangerines. Cut each horizontally into three 1/4- to 1/3-inch-thick rounds. Divide cooler among 6 tall glasses. Garnish with tangerine rounds and serve.