- 1 (1 pound) loaf sourdough bread, cut into 1/2-inch cubes
- 1 1/2 cups dried cranberries
- 1 1/2 cups golden raisins
- 1 cup chopped walnuts, toasted
- 2 tablespoons brown sugar
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 pinch salt
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Combine the bread, cranberries, raisins, and walnuts in a large bowl. Whisk together the brown sugar and butter in a separate bowl; season with cinnamon, nutmeg, and salt; stir into the bread cubes until evenly distributed. Spread the mixture into the prepared dish.
- Bake in the preheated oven until crisp on top, 45 to 60 minutes.