Cranberry Spinach Salad Recipe

Cranberry Spinach Salad Recipe

  • 1 (6 ounce) package fresh baby spinach
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup dried cranberries
  • 1/3 cup olive or vegetable oil
  • 3 tablespoons sugar
  • 2 tablespoons red wine or balsamic vinegar
  • 1 tablespoon sour cream
  • 1/2 teaspoon Dijon mustard
  1. In a bowl, combine the spinach, pecans and cranberries. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat; serve immediately.
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