Cranberry Sauce with Dried Cherries and Cloves Recipe

Cranberry Sauce with Dried Cherries and Cloves Recipe

  • 21/2 cups cherry cider or black cherry cider or cranberry juice cocktail
  • 1 8-ounce package dried tart cherries (about 2 cups)
  • 1 cup sugar
  • 1 12-ounce package cranberries
  • 1/4 teaspoon (generous) ground cloves
  1. Bring cider to simmer in heavy, large saucepan. Remove from heat. Add cherries and let stand 8 minutes. Mix in sugar, then cranberries and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it cools). (Can be prepared 4 days ahead. Cover and keep refrigerated.)
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