Cranberry Sauce Chicken II Recipe

Cranberry Sauce Chicken II Recipe

  • 6 chicken thighs
  • 1 (16 ounce) can cranberry sauce
  • 1 (8 ounce) bottle Russian-style salad dressing
  • 1 packet dry onion soup mix
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a lightly greased 9×13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
  3. Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.
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