Cranberry Salad III – Developed Version Recipe

Cranberry Salad III – Developed Version Recipe

  • 2 cups cranberries
  • 2 large oranges, peeled and seeded
  • 1 carrot, chopped
  • 1/2 cup chopped pecans
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 (3 ounce) packages raspberry flavored Jell-O® mix
  • 1 cup boiling water
  • 1 cup cold water
  1. In a food processor, combine the cranberries, oranges, carrot and pecans. Process until finely ground; add SPLENDA(R) and pineapple, mix well.
  2. In a mixing bowl, combine the gelatin and boiling water. Stir until gelatin is dissolved and add cold water.
  3. Mix together the fruit mixture and gelatin; pour into dish or mold and refrigerate until chilled.
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