- 1 1/2 teaspoons cornstarch
- 1 1/2 teaspoons packed brown sugar
- 1/4 cup orange juice
- 1 (8 ounce) can whole berry cranberry sauce
- 1 dash ground cinnamon
- In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold.