- 3 cups all-purpose flour
- 1 cup dried cranberries
- 3/4 cup plain yogurt
- 1/2 cup warm water
- 3 tablespoons honey
- 1 tablespoon butter, melted
- 2 teaspoons active dry yeast
- 1 1/2 teaspoons salt
- 1 teaspoon orange oil
- Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select “light crust” setting; press Start.