- 1 bunch fresh mint, trimmed (about 1 cup)
- 1/2 cup sugar
- 1 3/4 cups light rum
- 1 1/4 cups fresh lime juice
- 3/4 cup frozen cranberry juice cocktail concentrate, thawed
- 2 10-ounce bottles sparkling water, chilled
- Using a wooden spoon, mash mint with sugar in bottom of large pitcher. Add rum and lime juice; stir to dissolve sugar.
- Mix in thawed cranberry juice concentrate and water. Mix in 6 cups ice.