- 1 pound white confectioners' coating
- 1/2 cup dried cranberries
- 1 (3.5 ounce) package macadamia nuts
- Line one 10×15 inch cookie sheet with aluminum foil.
- Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
- Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.