Cranberry Jell-O® Salad Recipe

Cranberry Jell-O® Salad Recipe

  • 2 cups fresh cranberries
  • 1 (15 ounce) can mandarin oranges, drained and chopped
  • 1 cup pecans
  • 1 (15 ounce) can crushed pineapple, drained
  • 2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®)
  • 3/4 cup white sugar
  • 1 cup boiling water
  • 1 cup cold water
  1. Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
  2. Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.
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