Cranberry Fruit Mold Recipe

Cranberry Fruit Mold Recipe

  • 1 (3 ounce) package cranberry Jell-O®
  • 1 (3 ounce) package raspberry Jell-O®
  • 1 cup boiling water
  • 1 1/2 cups ginger ale, chilled
  • 2 cups halved seedless red or green grapes
  • 1 (11 ounce) can mandarin oranges, drained
  1. In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with nonstick cooking spray. Cover and refrigerate until firm. Invert onto a serving plate.
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