Cranberry Crunch Squares Recipe

Cranberry Crunch Squares Recipe

  • 1 (16 ounce) can jellied cranberry sauce
  • 2 1/3 cups rolled oats
  • 3/4 cup all-purpose flour
  • 1 5/8 cups packed brown sugar
  • 1 cup butter, melted
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the oats, flour, brown sugar and butter. Stir until the mixture resembles coarse crumbs. Spread the cranberries into the bottom of one 9×13 inch baking pan. Sprinkle crumb mixture over top.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool and cut into squares.
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