Cranberry Crunch Recipe

Cranberry Crunch Recipe

  • 3 cups peeled and chopped apples
  • 1 (12 ounce) package fresh cranberries
  • 2 cups chopped pecans, divided
  • 1 1/2 cups white sugar, divided
  • 3/4 cup butter, melted, divided
  • 1 cup quick-cooking oats
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8×8-inch baking dishes.
  3. Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
  4. Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.
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