- 12 slices bread, crust removed
- 7 tablespoons butter or margarine, softened, divided
- 2/3 cup whole berry cranberry sauce
- 1/3 cup sugar
- 1 1/2 teaspoons ground cinnamon
- Spread bread with 2 tablespoons butter. Spread each buttered slice with about 1 tablespoon cranberry sauce. Roll up jelly-roll style; secure with a toothpick if desired. In a shallow microwave-safe bowl, heat the remaining butter in the microwave until melted. Combine the sugar and cinnamon in another shallow bowl. Dip roll-ups in butter, then roll in cinnamon-sugar. Place seam side down on an ungreased baking sheet. Bake at 400 degrees F for 6-8 minutes or until browned. Remove toothpicks before serving.