- 2 1/2 cups sifted all-purpose flour
- 1/2 cup flax seed meal
- 1/4 cup raw sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 (12 fluid ounce) can or bottle amber ale
- 1 ounce cranberries
- 1/4 cup melted butter
- Preheat oven to 375 degrees F (190 degrees C). Grease a 5×9-inch loaf pan.
- Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl. Whisk ale into flour mixture; fold in cranberries. Pour batter into the prepared pan; drizzle melted butter over batter.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.