Cranberry Butter Recipe

Cranberry Butter Recipe

  • 3/4 cup butter (no substitutes), softened
  • 1 teaspoon grated orange peel
  • 1 dash almond extract
  • 1 cup whole berry cranberry sauce
  1. In a small mixing bowl, cream butter, orange peel and almond extract. Beat in the cranberry sauce until blended. Store in the refrigerator.