Cranberry Basil Vinaigrette Recipe

Cranberry Basil Vinaigrette Recipe

  • 3/4 cup olive oil
  • 1/4 cup distilled white vinegar
  • 3 tablespoons cranberry juice
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  1. Combine oil, white vinegar, cranberry juice, basil, salt, and black pepper in medium mixing bowl. Whisk thoroughly for a few minutes until oil is thoroughly emulsified. Pour over salad or store in a container in the refrigerator for about 1 week.