Cranberry Apple Relish Recipe

Cranberry Apple Relish Recipe

  • 1 (12 ounce) bag fresh cranberries
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 cup water
  • 3 tablespoons orange juice concentrate
  • 1 medium apple – peeled, cored and diced
  • 1/3 cup golden raisins
  1. Place cranberries, SPLENDA(R) Granulated Sweetener, water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half.
  2. Remove from pan and place in medium bowl. Cover and refrigerate 2-3 hours or overnight.
  3. Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry.
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