Cranberry Apple Crisp Recipe

Cranberry Apple Crisp Recipe

  • 3 cups chopped, peeled tart apple
  • 2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 cup crushed cornflakes
  • 1/2 cup chopped pecans
  • 1/2 cup packed light brown sugar
  • 3 tablespoons butter or stick margarine, melted
  1. In a large bowl, combine the apples, cranberries, sugar and flour; spoon into a 2-qt. baking dish coated with nonstick cooking spray. Combine the cornflakes, pecans, brown sugar and butter; sprinkle over apple mixture. bake at 350 degrees F for 35-40 minutes or until top is golden brown and filling is bubbly.