Cranberry and Dried-Cherry Sauce Recipe

Cranberry and Dried-Cherry Sauce Recipe

  • 1 12-ounce container frozen cranberry juice cocktail, thawed
  • 1 cup water
  • 1 cup (packed) golden brown sugar
  • 1 cinnamon stick, broken in half
  • 1/4 teaspoon ground allspice
  • 1 6-ounce package dried tart cherries
  • 1 12-ounce bag cranberries
  1. Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Cover; chill overnight. (Can be made 1 week ahead. Keep chilled.) Discard cinnamon. Serve cold or at room temperature.
  2. Available at specialty foods stores, natural foods stores, and supermarkets
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