- 3/4 cup dried cranberries
- 3/4 cup pitted dates
- 1 cup sliced almonds
- 1/2 cup almond meal
- 1/4 cup almond butter
- 1 teaspoon almond extract
- Place cranberries and dates in a food processor; pulse until a paste forms. Add almonds, almond meal, almond butter, and almond extract and pulse just until mixture comes together.
- Wet hands with water and shape mixture into 1-inch balls.