- 1 (3 ounce) package raspberry Jell-O®
- 1 1/2 cups boiling water
- 1 cup fresh or frozen cranberries
- 1/2 cup raspberry jam or spreadable fruit
- 1 (8 ounce) can crushed pineapple, undrained
- In a bowl, dissolve gelatin in water. Place cranberries, jam and gelatin mixture in a blender or food processor; cover and process until cranberries are coarsely chopped. Transfer to a bowl; stir in pineapple. Refrigerate until set.