- 2 cups cranberry juice
- 1 cup pineapple juice
- 1 cup orange juice
- 1 (4 ounce) jar maraschino cherries
- 2 tablespoons lemon juice
- 1 (12 fluid ounce) can or bottle ginger ale
- 1 orange, sliced in rounds
- In a gallon pitcher combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. Just before serving, slowly add ginger ale; stir to blend. Serve over ice in cups or glasses. Garnish with cherry and orange slices.