Cran-Apple Couscous Recipe

Cran-Apple Couscous Recipe

  • 1 (11.5 fl oz) can Apple KERNS® from LIBBY'S® All Nectar
  • 3/4 cup uncooked plain couscous
  • 1/3 cup sweetened dried cranberries
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  1. PLACE nectar in small saucepan. Bring to a boil. Stir in couscous, cranberries, butter, cinnamon and allspice. Remove from heat; cover. Let stand for 8 to 10 minutes or until liquid is absorbed; fluff with fork before serving.
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